8.1 Power supply8.1.1 Electrical data in accordance with ISO 1496-28.1.2 Actual power consumption8.1.3 On board8.1.4 On land8.1.5 Transport by rail/road8.2 Ambient conditions8.3 Heat dissipation8.3.1 Heat to be dissipated per container8.3.2 Heat dissipation when transporting refrigerated containers below deck8.3.2.1 Heat dissipation processes8.3.2.2 Heat dissipation using fresh air8.3.2.3 Heat dissipation using return air cooling processes8.3.2.4 Heat dissipation using water for cooling8.3.2.5 Heat dissipation using evaporative cooling processes8.4 Temperature records in refrigerated containers8.4.1 Introduction8.4.2 How do refrigerated containers work?8.4.2.1 Air flow and regulation8.4.2.2 Temperature records8.4.2.2.1 Circular temperature charts8.4.2.2.2 Data loggers8.4.2.2.3 Temperature recorders in the load8.4.2.2.4 Manual temperature records8.4.2.2.5 Remote monitoring8.4.2.2.6 Conair or porthole containers8.4.2.3 Influence of the stowage methods on the return air temperature8.4.3 Temperature changes within the container8.4.3.1 Temperature increases without refrigeration8.4.3.1.1 Rule of thumb calculations8.4.3.1.2 Numeric calculations8.4.3.2 Cooling of the cargo during refrigeration8.4.4 Summary
