15.2.3.1 Enzymatic action15.2.3.2 Respiration of goods of vegetable origin15.2.3.3 Ripening of goods of vegetable origin15.2.3.4 Allelopathy |
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| 15.2.3 Biochemical causes of spoilage | |||
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| 15.2.3.1 Enzymatic action |
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| 15.2.3.2 Respiration of goods of vegetable origin |
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| 15.2.3.3 Ripening of goods of vegetable origin |
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| 15.2.3.4 Allelopathy |
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